With all the talk about using Pressure Cookers lately I felt the pressure to give it a try and wanted to try something different.
I cut a slab of ribs St. Louis style. Rubbed with some S/P/G and a little cayenne pepper
Placed in the Weber with the a-maze-n-tube for about an hour
Put in the PC with a beer
Left the default settings and let it go for 15 minutes
Meanwhile I get the weber going. I used the old charcoal from the cook the other night that I put out by closing down all vents on the grill.
Once the ribs were done in the PC
I gave them a light coat of sweet baby rays with a little of sriracha hot sauce added to the mix
Grilled them for a few minutes to crunch up and add some color.
Sliced
and plated
Now, I thought the ribs were pretty darn good. Not bad at all for ribs under two hours. But to be certain I brought a half rack to work and did not tell anyone how I cooked them until they had some. Yeah, pretty darn good ribs.
