Would love to hear more about the mushroom Marsala sauce
Easy!
Dice an onion,
Slice mixed mushrooms. Here I used shiitake, oyster and Bella.
Grate a bunch of garlic.
Ghee or butter in skillet, medium heat. Saute onions until tender, add garlic, season with S & P mix. Add mushrooms, increase heat to high. Cook until all the liquid has evaporated. Lower heat to medium, season with salt again, add a good amount of sweet Marsala. Cook until most of the liquid is gone, add fresh thyme, mushroom or chicken stock. Let that cook down slightly then add a touch of heavy cream, reduce to your preferred thickness. Taste for season. Enjoy!
Don't worry about amount of liquid used but don't add too much. You want some fairly thick sauce.
My seasoning technique is a little unconventional. Everytime I add a solid ingredient when I'm cooking, I add a pinch of salt.