Taco night for me. Sous vide beef cheek OOOOOH MAN!
I seasoned the beef cheeks with salt and cumin, vacuum and into a 178 degrees hot tub time machine for about 8 hours. Then dumped that mess into a cast iron skillet. Let most of the liquid cook off. Taste for seasoning. I added some chipotle and ancho chili powder. GOODNESS GRACIOUS!
Been working on tortillas that have the great corn taste with the steadiness of flour tortillas. Nailed them
INGREDIENTS for flour and corn combo tortillas
1.5 cups AP FLOUR
1.5 cups Masa harina
Teaspoon of salt
1.5 teaspoon baking powder
.25 cup leaf lard (avoid the manufactured lard)
About a cup of lukewarm water.
My wife is on a sissy diet so made her sous vide Cajun Tilapia with mango salsa.