That looks amazing... any inside info for that Asian flavors?
very simple, no set ingredient amounts.
About a tablespoon of Gochujang
about 3 tablespoons sugar
about 2 tablespoons shoyu (or regular soy sauce)
a big dash of sesame oil
a big splash of seasoned rice vinegar
Mix until sugar is dissolved. From here taste and add more ingredients as you please. You want more heat, add extra gochujang, want more tang, ass more vinegar. etc.
This is a very thin sauce, I have used this for pulled pork, Kalbi and duck.
It should work really well with chicken wings.
FYI, I pulled the pork and vacuum sealed without any BBQ sauce prior to making these tacos.