I'd love to hear your method for the SV tongue. Love tongue but pain in the patoot to boil it.
Very simple. Salt the tongue, bag it with some roughly chopped onions, some chopped tomatoes, a bunch of black pepper and a touch of chipotle powder.
I this a day ahead to let the salt get deep into the tongue. Dump in 170 degrees hot tub time machine for 24 hours.
Get the tongue out, strain the juice and reduce it to sauce consistency.
Peel the tongue and shred it. Use right away or giver it s quick browning.
It's GUUD!