I've never used beef tallow. Vs. peanut oil or others does it make a significant difference in taste to you?
Thanks!
Night and day. Peanut oil is neutral. Beef tallow brings a certain meatiness, certain umami like flavor.
First time I made beef tallow fries, everybody took a bit and asked what kind of potatoes did I use. LOL, I haven't looked back since..
It has a very high smoke point so it can take many many many frying sessions. I strain it through a coffee filter and store in the refrigerator.
I get my Leaf Lard and Beef Tallow from Fannie and Flo on
www.etsy.com.
My apologies if posting a website is a no no.