Miscellaneous chicken pieces were in Marcia's marinade for three hours.
Marinade (for each container)
Dust the tops of all pieces with garlic powder
13 oz. Soy sauce (whole bottle)
⅓ cup bourbon whiskey
Turn them over a few times.
Set the stoker at 300° and let the PBC come to the correct temperature.
Load it.
Spin and flip the pieces at your schedule.
Serve.
Marcia has been blending this marinade for the 54 years that I've known her. We fall back to it a few times a year on the charcoal grill. The PBC made it even better.