« Reply #22 on: May 27, 2015, 06:17:47 PM »
Looks perfect. That's very similar to what I did and posted about recently. Good job! I'm loving the Franklin book as well. I keep telling my wife that for a book with only like 6 recipes, I have learned so much and enjoyed reading it even more.
Yes, thanks to your post I also used the grate and parchment! Previously hung it and used foil-- but again I think the best advice Franklin gives is to push thru the stall and wrap when bark is to your liking. Many recipes automatically tell you to wrap at 150-166 or what have you.
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That's cooking!
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