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The 4th was the 1st time I have cooked anything other than some quick burgers in about 3 weeks...it's been way yonder too hot and humid for me. The folks on the weather channel warned people my age to stay indoors when possible.Ant way, with the break in the heat wave, I got the offset going again and put on a couple of racks of St Louis style ribs. One of the grocers had them already trimmed and squared so there was almost no waste.As you can see, the texture and color were spot on. I missed the flavor with too much brown sugar and honey in the foil. (lesson learned)