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Author Topic: I Can't Believe I Ate the Whole Thing  (Read 1873 times)

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Offline LostArrow

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I Can't Believe I Ate the Whole Thing
« Reply #-1 on: October 09, 2012, 09:03:07 PM »
It's not BBQ but it was good!



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Offline Pam Gould

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Re: I Can't Believe I Ate the Whole Thing
« on: October 09, 2012, 09:14:07 PM »
Oh YUMMMMM..Pammie  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TentHunteR

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Re: I Can't Believe I Ate the Whole Thing
« Reply #1 on: October 09, 2012, 10:02:05 PM »
I have never had a crab breaded and deep fried like that.

How was it? It looks good.
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Offline sparky

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Re: I Can't Believe I Ate the Whole Thing
« Reply #2 on: October 09, 2012, 10:12:36 PM »
that does look good.  i would need milk. 
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Offline KyNola

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Re: I Can't Believe I Ate the Whole Thing
« Reply #3 on: October 09, 2012, 10:19:28 PM »
Fried soft shell crab?!  OH HELL YEAH!  Best thing ever.
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Offline mikecorn.1

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I Can't Believe I Ate the Whole Thing
« Reply #4 on: October 10, 2012, 08:18:02 AM »
Looks good! Never had fried soft shell crab.


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Offline Keymaster

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Re: I Can't Believe I Ate the Whole Thing
« Reply #5 on: October 10, 2012, 08:24:40 AM »
I'll bet that was good!! I like crab but never had it shell and all :)
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Offline ACW3

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Re: I Can't Believe I Ate the Whole Thing
« Reply #6 on: October 10, 2012, 08:25:57 AM »
One of my favorite foods.  If soft shell crab is available, my meal choice is easy to make.  My preference is sautéed.  I will, however, eat deep fried if I don't have a choice.

Art
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Offline LostArrow

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Re: I Can't Believe I Ate the Whole Thing
« Reply #7 on: October 10, 2012, 06:35:51 PM »
Art this was at K-Paul's in the Quarter.
The pasta had oysters , shrimp , crawfish in a roux mixed with cream.
It came with both Lipitor & Tums ;)
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Offline rexster314

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Re: I Can't Believe I Ate the Whole Thing
« Reply #8 on: October 26, 2012, 06:31:28 PM »
MMMM, fried soft shell crab. Pico's Mex-Mex in Houston does them right. Pricey, but most soft shells are. If they are on the  menu, that's always my first choice
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Offline mikecorn.1

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I Can't Believe I Ate the Whole Thing
« Reply #9 on: October 26, 2012, 08:24:23 PM »
Quote from: rexster314 on October 26, 2012, 06:31:28 PM
MMMM, fried soft shell crab. Pico's Mex-Mex in Houston does them right. Pricey, but most soft shells are. If they are on the  menu, that's always my first choice
never heard of that place. Where abouts is it.


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Offline Ka Honu

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Re: I Can't Believe I Ate the Whole Thing
« Reply #10 on: October 26, 2012, 08:42:13 PM »
Apparently missed this thread when I was on the mainland.  Best soft shell in NOLA used to be at Uglesich's (closed after Katrina) although Jacques Imo does a great job with their "Godzilla" entree (a fried soft shell soaring off a stack of fried green tomatoes).

LA - Only one little crab?  I expected better of you (although I suspect the lovely "Ms. T," one or both of her daughters, and K-Paul's prices all influenced your ordering).  Guess we better have a little "discussion" at the soft shell po'boy booth next JazzFest.
« Last Edit: October 26, 2012, 09:19:05 PM by Ka Honu »
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Offline CaptJack

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Re: I Can't Believe I Ate the Whole Thing
« Reply #11 on: October 26, 2012, 09:00:37 PM »
yea baby, love me some softshell crab

Pico's Mex-Mex is on Bellaire Blvd about a mile west of ChimneyRock.
The guy who owns it graduated from the Hilton School at Univ.of Houston
Most of the recipes were his mother's & grandmother's
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Offline mikecorn.1

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I Can't Believe I Ate the Whole Thing
« Reply #12 on: October 26, 2012, 09:35:15 PM »
Quote from: CaptJack on October 26, 2012, 09:00:37 PM
yea baby, love me some softshell crab

Pico's Mex-Mex is on Bellaire Blvd about a mile west of ChimneyRock.
The guy who owns it graduated from the Hilton School at Univ.of Houston
Most of the recipes were his mother's & grandmother's
got it


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