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Author Topic: Infuser Keta Salmon & Cornbread Stuffing Smashers  (Read 4132 times)

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Offline teesquare

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Re: Infuser Keta Salmon & Cornbread Stuffing Smashers
« Reply #14 on: March 29, 2013, 11:04:48 PM »
WOW....
Really nice cook!

How would you compare the smoke effect of the infuser to say - your pellet grill with an Amazen smoker in it during the cook?
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Offline muebe

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Re: Infuser Keta Salmon & Cornbread Stuffing Smashers
« Reply #15 on: March 29, 2013, 11:36:15 PM »
Quote from: teesquare on March 29, 2013, 11:04:48 PM
WOW....
Really nice cook!

How would you compare the smoke effect of the infuser to say - your pellet grill with an Amazen smoker in it during the cook?

The smoke is very concentrated. You get a lot of smoke flavor in a very short time.
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Offline teesquare

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Re: Infuser Keta Salmon & Cornbread Stuffing Smashers
« Reply #16 on: March 29, 2013, 11:40:31 PM »
good! I was hoping that was the answer...sounds like a good option for pre-smoking before cooking!
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BBQ is neither verb or noun. It is an experience.
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Offline RAD

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Re: Infuser Keta Salmon & Cornbread Stuffing Smashers
« Reply #17 on: March 30, 2013, 05:55:35 AM »
Every time I see you cook something in this thing I wonder why I still don't have one. Nice cook
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Offline TwoPockets

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Re: Infuser Keta Salmon & Cornbread Stuffing Smashers
« Reply #18 on: March 30, 2013, 10:44:04 AM »
Another home run Mike. When you cook on the side burner is it on low, medium, high? I don't have a side burner and am trying to figure out what I would need to do on my CampChef stove. It has 30k btu burners and most of my cooking on it is low unless I am doing a low boil.
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Offline muebe

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Re: Infuser Keta Salmon & Cornbread Stuffing Smashers
« Reply #19 on: March 30, 2013, 12:32:23 PM »
It has been on high. Of course this is only a 8K BTU burner I believe and it is located lower from the grate than a standard range cooktop.
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Offline Savannahsmoker

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Re: Infuser Keta Salmon & Cornbread Stuffing Smashers
« Reply #20 on: March 30, 2013, 01:31:42 PM »
Quote from: muebe on March 29, 2013, 07:42:43 PM
Thanks for the nice comments guys! The fish was good for chum ;)

Art here are links to my other infuser cooks to give you some ideas. All my cooks have been done with the infuser placed on the side burner of my charbroil grill.

Infuser Potato Grenades: http://www.letstalkbbq.com/index.php?topic=1618.msg15435#msg15435

Infuser Stuffed Pork Chops: http://www.letstalkbbq.com/index.php?topic=1586.msg15010#msg15010

Infuser Cornish Game Hens: http://www.letstalkbbq.com/index.php?topic=1572.msg14837#msg14837

Infuser Smoked Avocado: http://www.letstalkbbq.com/index.php?topic=1541.msg14448#msg14448

Infuser Chops: http://www.letstalkbbq.com/index.php?topic=1482.msg13762#msg13762

Infuser Short Ribs: http://www.letstalkbbq.com/index.php?topic=1450.msg13449#msg13449

Thanks :) much for the info and I like that you can do the cooks on the side burner and not burn up a ton of gas. 
Maybe that is why my chicken did not come out well.

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Offline Pappymn

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Infuser Keta Salmon & Cornbread Stuffing Smashers
« Reply #21 on: March 30, 2013, 03:18:41 PM »
Thanks for posting Savannah. I need to pull mine out again.
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Pappy

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