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Author Topic: Grid Iron 2nd Test Ribs  (Read 3378 times)

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Offline Savannahsmoker

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Grid Iron 2nd Test Ribs
« Reply #-1 on: March 21, 2016, 07:12:25 PM »
Learning my new Blazn'n Grid Iron


One full spare rib rack minus sternum and pig candy




« Last Edit: March 21, 2016, 07:54:32 PM by Savannahsmoker »
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Art

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Offline Pappymn

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Grid Iron 2nd Test Ribs
« on: March 21, 2016, 07:44:22 PM »
You get an A in that cook
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Offline tomcrete1

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Re: Grid Iron 2nd Test Ribs
« Reply #1 on: March 21, 2016, 08:26:48 PM »
Excellent grill!  Even better lookin ribs!  :)
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Offline N. Ontario Smoker

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Re: Grid Iron 2nd Test Ribs
« Reply #2 on: March 21, 2016, 09:18:14 PM »
Didn't take long to learn on there. Nice ribs.
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Offline Smokin Soon

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Re: Grid Iron 2nd Test Ribs
« Reply #3 on: March 21, 2016, 09:43:36 PM »
Beautiful cook Art, congrats on the Blaz'n. I gotta ask, as you were a long time Traeger user and went with the Royal. How do you compare the flavor profiles on the 3? I don't really care about temp swings or left to right variances, it's about the grub!
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Offline Savannahsmoker

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Re: Grid Iron 2nd Test Ribs
« Reply #4 on: March 21, 2016, 10:20:23 PM »
In my opinion it not the pit that provides the flavor profile of a cook but it is the cook.
 
I base that on my experience in what I see and read, for instances all the wonderful food you and others produce regardless what you use to accomplish the task.

Difference in smokers is options and size and I needed a larger smoker to smoke small pigs and this one will work.


« Last Edit: March 22, 2016, 04:27:55 AM by Savannahsmoker »
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Art

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Offline muebe

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Re: Grid Iron 2nd Test Ribs
« Reply #5 on: March 21, 2016, 10:28:37 PM »
Ribs look great Art!
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Offline Smokin Don

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Re: Grid Iron 2nd Test Ribs
« Reply #6 on: March 21, 2016, 11:17:53 PM »
Beautiful ribs Art!!! Done just right!!! After those I guess to sacrifice a few dents in the pick-up was worth it!!! :) Don
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Offline HighOnSmoke

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Re: Grid Iron 2nd Test Ribs
« Reply #7 on: March 22, 2016, 06:41:31 AM »
Excellent looking ribs Art!
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Offline Hub

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Re: Grid Iron 2nd Test Ribs
« Reply #8 on: March 22, 2016, 08:04:00 AM »
To put it simply, those look good enough to eat  ::)

Keep on cookin, Art!

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Offline akruckus

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Re: Grid Iron 2nd Test Ribs
« Reply #9 on: March 22, 2016, 09:11:49 AM »
Everything about them look amazing.  Nicely done!
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Offline smokeasaurus

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Re: Grid Iron 2nd Test Ribs
« Reply #10 on: March 22, 2016, 11:34:58 AM »
Those are beautiful ribs and that pit is quite a looker as well 8)
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Offline Smokerjunky

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Re: Grid Iron 2nd Test Ribs
« Reply #11 on: March 22, 2016, 03:23:41 PM »
Nice grill and awesome looking ribs!
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Offline Big Dawg

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Re: Grid Iron 2nd Test Ribs
« Reply #12 on: March 22, 2016, 04:16:45 PM »
As good as those ribs look, I can't wait to see you do a "small pig" ! ! !





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Offline Savannahsmoker

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Re: Grid Iron 2nd Test Ribs
« Reply #13 on: March 22, 2016, 04:25:04 PM »
Quote from: Smokin Don on March 21, 2016, 11:17:53 PM
After those I guess to sacrifice a few dents in the pick-up was worth it!!! :) Don
;D You got that right Don.  Some of the rest of the settlement is buying a new lawn tractor to be delivered tomorrow and I am gladly living with the dents.
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Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,
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