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Author Topic: GMG Cheesburgers  (Read 3021 times)

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Offline smokeasaurus

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Re: GMG Cheesburgers
« Reply #14 on: October 28, 2012, 01:44:45 PM »
I got the 18" wide roll and it covers completely from one side to the other.....
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Offline squirtthecat

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Re: GMG Cheesburgers
« Reply #15 on: October 28, 2012, 01:51:55 PM »

Same here.  Used to foil, but now I scrape.  I only put down foil if I'm doing fish after a pork/chicken cook. (mainly during Lent)

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Offline squirtthecat

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Re: GMG Cheesburgers
« Reply #16 on: October 28, 2012, 01:52:35 PM »
PS.  Good looking boygers!

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Offline smokeasaurus

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Re: GMG Cheesburgers
« Reply #17 on: October 28, 2012, 02:00:29 PM »
So, without foil and just scaping:  no problems with flare-ups?? no problems with aromas from the previous cook tainting the present cook?

I am guessing during the warming up of the grill whatever residue is left heats up and is gone??

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Offline mikecorn.1

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GMG Cheesburgers
« Reply #18 on: October 28, 2012, 02:11:38 PM »
Quote from: smokeasaurus on October 28, 2012, 02:00:29 PM
So, without foil and just scaping:  no problems with flare-ups?? no problems with aromas from the previous cook tainting the present cook?

I am guessing during the warming up of the grill whatever residue is left heats up and is gone??
i also would like to know. Only reason I foil is cause I was advised to do it and my poopers manual also suggest it it. I sometimes go 2 to three cooks without changing it and never get any aromas from the previous ;D 


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MIKE
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Offline muebe

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Re: GMG Cheesburgers
« Reply #19 on: October 28, 2012, 02:20:57 PM »
Quote from: smokeasaurus on October 28, 2012, 02:00:29 PM
So, without foil and just scaping:  no problems with flare-ups?? no problems with aromas from the previous cook tainting the present cook?

I am guessing during the warming up of the grill whatever residue is left heats up and is gone??

No problems with residue. Just burn-off and scrape then ready for the next cook ;)
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Offline smokeasaurus

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Re: GMG Cheesburgers
« Reply #20 on: October 28, 2012, 02:29:50 PM »
OK..will save my foil for wrapping my briskies since I don't have any butcher paper  ;)
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Offline mikecorn.1

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GMG Cheesburgers
« Reply #21 on: October 28, 2012, 03:09:42 PM »
Quote from: smokeasaurus on October 28, 2012, 02:29:50 PM
OK..will save my foil for wrapping my briskies since I don't have any butcher paper  ;)
MEE TOOO! ;D


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MIKE
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Offline Keymaster

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Re: GMG Cheesburgers
« Reply #22 on: October 28, 2012, 03:51:26 PM »
What kind of  poopster you got Mikecorn? Im tempted to sell a few things and get a pellet grill. I like the memphis and the one with bull horns and the gm.

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Offline Pam Gould

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Re: GMG Cheesburgers
« Reply #23 on: October 28, 2012, 05:00:44 PM »
How do you guys like your tapatalk?  I have an ipad now and am still using Safari with no problems..any advantages to the tapatalk? thanks Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline mikecorn.1

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« Reply #24 on: October 28, 2012, 05:02:32 PM »
Quote from: Keymaster on October 28, 2012, 03:51:26 PM
What kind of  poopster you got Mikecorn? Im tempted to sell a few things and get a pellet grill. I like the memphis and the one with bull horns and the gm.

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Traeger deluxe with an extra homemade rack.





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MIKE
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Offline smokeasaurus

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Re: GMG Cheesburgers
« Reply #25 on: October 28, 2012, 05:04:52 PM »
That is nice looking!!  Where is the hopper located at?
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Offline mikecorn.1

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GMG Cheesburgers
« Reply #26 on: October 28, 2012, 05:09:48 PM »
Only holds 15 lbs but it hasn't been a problem for me yet on overnighters.







Yeah, I got some yard bird in there right now. I will post those pics later. I live this tapatalk app. Shoot and upload.



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MIKE
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Offline mikecorn.1

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« Reply #27 on: October 28, 2012, 05:12:11 PM »
[/IMG]

Here is a pic of my 2nd rack


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MIKE
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Offline Keymaster

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Re: GMG Cheesburgers
« Reply #28 on: October 28, 2012, 05:27:00 PM »
Nice Treager Mike.
Pam, I like Tapatalk on my cell phone as it is easier to navigate than the browser on android. iT DOES LOCK UP AND FORCE CLOSE A LOT WHEN YOU TRY TO ENLARGE PICTURES BUT FOR $3.99 i CANT COMPLAIN.
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