Author Topic: Pellet Fried Chicken (Read 1519 times)

smokeasaurus · « **Reply #-1 on:** October 28, 2012, 05:48:43 PM »

Here are some of the players...chicken thighs still in the fridge...it is another hot day in the Valley!!

In the DB at 375 to start......the built in temperature probe port comes in real handy!

Will keep you posted!

GrillGeek · « **on:** October 28, 2012, 06:57:58 PM »

I am excited to see the results. And yes, it is another hot day in the valley...

muebe · « **Reply #1 on:** October 28, 2012, 07:40:07 PM »

Watching this one!

And yes it is quite warm

smokeasaurus · « **Reply #2 on:** October 28, 2012, 07:41:40 PM »

Just outrageous!!!!

Winner Winner....Pellet fried chicken dinner!!

Keymaster · « **Reply #3 on:** October 28, 2012, 07:43:50 PM »

Wowzers, thats some mighty fine lookin chicken.

muebe · « **Reply #4 on:** October 28, 2012, 07:44:14 PM »

Looks great Smoke!

Can you post more details so I can try making it?

smokeasaurus · « **Reply #5 on:** October 28, 2012, 07:48:51 PM »

You bet, my High Desert Pellet burning brother!!

Check the poultry recipe thread!!

Kora Smoker · « **Reply #6 on:** October 28, 2012, 08:41:18 PM »

I've been wanting to make some kettle fried chicken for a while and after seeing your awesome results, I'm so doing it now.

mikecorn.1 · « **Reply #7 on:** October 28, 2012, 08:43:59 PM »

That's looks real good. Yard bird kinda day. I took one out of the pooper earlier too. Thread up on it

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