Thanks everyone. I couldn't help myself and put down all but a few ribs last night. And the leftover ribs made for a great breakfast.
I didn't use any wood on this smoke mostly to see what the flavor profile was like with only charcoal. I've gotta say it was really good without it. For my briskets next weekend I'm going to use a chunk of oak. Can't bring myself to do brisket without at least a little wood.