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Author Topic: Rye Whiskey Braised Beef Shorties  (Read 3476 times)

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Offline TwoPockets

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Re: Rye Whiskey Braised Beef Shorties
« Reply #14 on: July 04, 2016, 10:43:58 AM »
Quote from: hikerman on July 03, 2016, 09:29:19 PM
Quote from: Savannahsmoker on July 03, 2016, 07:47:46 PM
Quote from: TwoPockets on July 03, 2016, 06:23:23 PM
it pains me to use good whiskey to cook with, but sometimes you just gotta do it.
I have to agree but when ya gotta ya just gotta.
Tasty looking meal.

I understand completely fellas but we gotta share. Justin Wilson taught us...a little booze in the food, a little booze for the cook!! :D

I always seem to lose the top every time I uncork a bottle to cook with. Since I can't let it just sit on the shelf and evaporate I have to go ahead and drink the rest of it.
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Offline bamabob

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Re: Rye Whiskey Braised Beef Shorties
« Reply #15 on: July 07, 2016, 05:19:11 PM »
Haven't seen any decent beef ribs around here for quite some time.  After seeing those, I will have to look harder or bribe the butcher!
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Offline SmokinKat

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Re: Rye Whiskey Braised Beef Shorties
« Reply #16 on: July 08, 2016, 05:16:43 PM »
DANG, nicely done!!  I'll take a plate and a nip o' the rye as well!    :P :P
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Offline muebe

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Re: Rye Whiskey Braised Beef Shorties
« Reply #17 on: July 08, 2016, 07:03:11 PM »
Looking good Gene!
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Offline tomcrete1

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Re: Rye Whiskey Braised Beef Shorties
« Reply #18 on: July 08, 2016, 08:10:26 PM »
Looks mighty tasty !
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Offline hikerman

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Re: Rye Whiskey Braised Beef Shorties
« Reply #19 on: July 08, 2016, 09:39:39 PM »
Quote from: TwoPockets on July 04, 2016, 10:43:58 AM
Quote from: hikerman on July 03, 2016, 09:29:19 PM
Quote from: Savannahsmoker on July 03, 2016, 07:47:46 PM
Quote from: TwoPockets on July 03, 2016, 06:23:23 PM
it pains me to use good whiskey to cook with, but sometimes you just gotta do it.
I have to agree but when ya gotta ya just gotta.
Tasty looking meal.

I understand completely fellas but we gotta share. Justin Wilson taught us...a little booze in the food, a little booze for the cook!! :D

I always seem to lose the top every time I uncork a bottle to cook with. Since I can't let it just sit on the shelf and evaporate I have to go ahead and drink the rest of it.

Ken, maybe we need to cook together!  ???  :D
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