Looks great!
Was the apple cider better than beer or wine?
Only the 2nd one I have tried/cooked. 1st one I did i cut the meet in half and tried one beer and one wine. They were ok. But it was me and think I didn't cook it long enough. Flavor profile was good.
I did enjoy the hard apple cider taste this go around. it was hard cider and not vinegar. Would like to try it with a pulled pork. I think the flavor would be pretty good.
Still needs some work. How easy should it be to pull apart. I have to work at it a bit. Guess i was thinking it would be pretty easy. Maybe I need more liquid when I foil. Seems like you guys have a lot more liquid in yours. When I cook a pot roast in the oven it seems to fall appart easier.
This is a pre smoked pot roast, you are braising it just like your pot roast.
More liquid, at temp of 200F internal temp should be falling apart.
