Got busy this past weekend with some beef Jerky
Finished Product
Next project was some salsa for the wife using a jar of Penzey's Salsa seasoning they gave me for spending a fortune. She loved it so brownie point success
Found a package of rib tips and a couple of small pork "shoulder roasts" on reduced at Wallyworld so I decided to marinate them in Soy Sauce, Lime Juice and garlic then grill them on the SRG with some Texas Steak Rub. I sliced the shoulder roasts into thick planks so I could slice some up for taco's and use the rest during the week.
Here's the shoulder steaks and a pan of onions and shrooms for the pork tacos
And a meal of leftover pork for Sunday dinner with pork gravy, onions and shrooms from the tacos, and of course a batch of green peas for Tee on rice