I have stuffed a multitude of Turkeys over the years but I honestly can’t remember stuffing a chicken. Roasting a stuffed whole fresh chicken couldn’t be simpler, is quite economical, and when cooking for two there are always leftovers to graze on the next day
... 325ºF with Alder till Breast IT reached 170ºF ...
Stuffing Ingredients:
- ½ lb Jimmy Dean Regular Pork Sausage
- Stove Top Chicken Stuffing Mix (6 oz)
- 5 Baby Bella Mushrooms
- 2 Celery stalks
- ½ Red Bell Pepper
- ¼ small Red Onion
Directions:
- Prepare Stove Top Chicken Stuffing Mix as per box directions
- Cook the Jimmy Dean Pork Sausage
- Sauté diced Mushrooms, Celery, Red Bell Pepper & Red Onion (seasoned to taste with garlic salt, seasoning salt, black pepper, and granulated garlic)
- Mix stuffing, sausage, and vegetables
- Stuff the chicken cavity loosely with an ample amount of stuffing. Retain the remaining stuffing and cook separately
- Tie the legs together and use Silicon Food Grade High Temperature Cooking Bands to bind the bird
- Place Stuffed Chicken on a V-Rack over a foil pan to catch the drippings and keep your grill clean
