It is freaking hot here today.. We almost hit 115 with the humidex. I was tempted to have a pb and j sandwich for supper but I wanted something better.
I had some nice local made honey garlic sausage from a local butcher.. They also make their own sauerkraut. Bed of the sauerkraut with a little beer and smoked Paprika
Smoked on the Mak at 245 for 30 mins and ramped up to 365 to get some char.
All finished
The same place also makes their own buns.. These are the softest most amazing buns ever..
Plated up. Bon appetite
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