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Author Topic: Sunday Ribs using the Slow n Sear  (Read 2820 times)

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Offline HighOnSmoke

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Sunday Ribs using the Slow n Sear
« Reply #-1 on: August 14, 2016, 06:11:01 PM »
Last month I ordered a dozen St Louis style ribs from Zaycon Foods.   I picked them up last Thursday and so we decided on ribs for today.  A little bit about the ribs. They are Smithfield/Farmland brand. They were supposed to come as individual racks. Unfortunately they came in packs of 3 racks each. I did receive a credit from Zaycon since it was their factories fault.  No problem, we let them get half way unthawed for a couple of days then vacuum sealed them individually. They are all uniform in size as they all measured 16 inches long and 5.5 inches wide. Lots of great marbling throughout the ribs. 

This rack was seasoned with Killer Hogs the BBQ Rub and let them sit out while I got the Slow N Sear ready.  I got the fire going with a Weber starter cube and 6 pieces of Kingsford regular charcoal. Once they were ashed over I added a large chimney of briquettes.  I used 4 chunks of Peach wood and filled the reservoir with hot water. I put the ribs on, adjusted the vents to cook at 230 and let them go. I wrapped them at the 3 hour mark and left them in foil for 2 hours.  Once out of the foil I let them firm up on the grill for 20 minutes then gave them a light glaze of Killer Hogs BBQ sauce.  The ribs were plated with some smoked macaroni and cheese and homemade coleslaw.  We definitely like the taste of these ribs. If they get back into the Zaycon rotation I will probably buy another dozen.

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Offline Tailgating is my game

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Re: Sunday Ribs using the Slow n Sear
« on: August 14, 2016, 06:19:59 PM »
Wow those look great!
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Offline TMB

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Re: Sunday Ribs using the Slow n Sear
« Reply #1 on: August 14, 2016, 06:47:29 PM »
I'll take half a rack ;)
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Offline hikerman

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Re: Sunday Ribs using the Slow n Sear
« Reply #2 on: August 14, 2016, 08:32:15 PM »
Oh yeah! Nice looking ribs Mike! Great job! I need some ribs... :(
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Offline Pappymn

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Sunday Ribs using the Slow n Sear
« Reply #3 on: August 14, 2016, 08:55:58 PM »
Great looking ribs. I think the spares I get at Costco are Smithfield brand, and have always liked them. I like Zaycon a lot. Bacon, and chicken breasts are awesome. I have Chuck roasts on order. Will be anxious to see how they are.
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Offline sparky

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Re: Sunday Ribs using the Slow n Sear
« Reply #4 on: August 14, 2016, 09:06:12 PM »
4 bones with milk plz.  Those look really good.
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Offline Old Dave

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Re: Sunday Ribs using the Slow n Sear
« Reply #5 on: August 14, 2016, 10:55:58 PM »
Nice looking ribs.
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Offline smokeasaurus

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Re: Sunday Ribs using the Slow n Sear
« Reply #6 on: August 14, 2016, 11:10:21 PM »
What everyone else said. Those are great looking.
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Offline Smokin Don

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Re: Sunday Ribs using the Slow n Sear
« Reply #7 on: August 14, 2016, 11:51:36 PM »
Them some good looking ribs Mike!!! Don
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Offline ACW3

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Re: Sunday Ribs using the Slow n Sear
« Reply #8 on: August 15, 2016, 12:25:56 AM »
I could handle a half rack Mike.

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Offline tomcrete1

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Re: Sunday Ribs using the Slow n Sear
« Reply #9 on: August 15, 2016, 06:10:34 AM »
Very nice !  :)
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Offline muebe

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Re: Sunday Ribs using the Slow n Sear
« Reply #10 on: August 15, 2016, 02:48:01 PM »
They look great Mike
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Offline RAD

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Re: Sunday Ribs using the Slow n Sear
« Reply #11 on: August 15, 2016, 07:36:52 PM »
great looking bones. Half rack would do me good about now. Not sure milk will my beverage of choice, no i'm sure
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