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Author Topic: PTG Tri-Tip  (Read 1748 times)

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Offline muebe

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PTG Tri-Tip
« Reply #-1 on: November 12, 2012, 09:14:00 PM »
Started with a frozen Tri-Tip seasoned with Instant Gourmet Original...



Put the PID on the PTG in manual mode at 10% power. That resulted in a 180F temp range and constant output of smoke...





I put the Tri-Tip on while frozen. I had to bump up the PID up to 12% power to maintain the same 180F temp range due to the cold from the Tri-tip robbing heat...



After a few hours the IT of the Tri-Tip reached 100F. I then bumped up the temp on the PID in automatic mode to 500F and gave the meat a 15 minute sear...





After a 20 minute rest it was on to slicing...









Plated with Mac N Cheese and Hawaiian rolls...






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Offline teesquare

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Re: PTG Tri-Tip
« on: November 12, 2012, 09:27:36 PM »
NICE!!!!

Great smoke ring, and cooked to perfection Mike! Way to go 8)
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Offline fishingbouchman

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Re: PTG Tri-Tip
« Reply #1 on: November 12, 2012, 10:53:46 PM »
Looks good. Love the tri tip.
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Offline CaptJack

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Re: PTG Tri-Tip
« Reply #2 on: November 13, 2012, 12:15:30 AM »
Outstanding
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Offline sparky

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Re: PTG Tri-Tip
« Reply #3 on: November 13, 2012, 12:33:37 AM »
wow.  really nice job on the tri.  can i get the mac and cheese recipe?  i'm mac n cheese addict. 
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Offline Wing Commander

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Re: PTG Tri-Tip
« Reply #4 on: November 13, 2012, 02:34:57 AM »
Looks both great: tri tip and mac & cheese.
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Offline IR2dum

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Re: PTG Tri-Tip
« Reply #5 on: November 13, 2012, 03:05:59 AM »
muebe, that looks like tasty on a plate.
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Offline muebe

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Re: PTG Tri-Tip
« Reply #6 on: November 13, 2012, 07:24:25 AM »
Quote from: sparky1 on November 13, 2012, 12:33:37 AM
wow.  really nice job on the tri.  can i get the mac and cheese recipe?  i'm mac n cheese addict.

Sure Sparky!

First head to the store. Then pick up a box of Kraft Macaroni and Cheese Homestyle ;)

I actually have a really good recipe for macaroni and cheese but this was just the Homestyle this time!
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Member #22
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Offline smokeasaurus

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Re: PTG Tri-Tip
« Reply #7 on: November 13, 2012, 11:33:50 AM »
You can always count on Muebe doing an awesome tri-tip!!
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Offline nepas

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Re: PTG Tri-Tip
« Reply #8 on: November 13, 2012, 12:27:43 PM »
Yumm that TT looks good.

How do ya like the little PTG?

My wife asked me what i want for Christmas.....Hmmmmm
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Offline mikecorn.1

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PTG Tri-Tip
« Reply #9 on: November 13, 2012, 01:21:44 PM »
Looks great for sure!!


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Offline muebe

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Re: PTG Tri-Tip
« Reply #10 on: November 13, 2012, 02:56:09 PM »
Quote from: nepas on November 13, 2012, 12:27:43 PM
Yumm that TT looks good.

How do ya like the little PTG?

My wife asked me what i want for Christmas.....Hmmmmm

Rick I really like it. And now with a PID installed I love it ;)
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
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Offline Kora Smoker

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Re: PTG Tri-Tip
« Reply #11 on: November 13, 2012, 04:44:00 PM »
I don't think tri-tip can get any better looking than that. Muebe Muebe, we're not worthy.  8)
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Offline TwoPockets

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Re: PTG Tri-Tip
« Reply #12 on: November 13, 2012, 06:14:29 PM »
Again, just awesome. I have got to break down and try to cook a tri-tip now that I have found a source in Alabama, but your cooks are pretty intimidating.
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Offline LostArrow

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Re: PTG Tri-Tip
« Reply #13 on: November 13, 2012, 06:44:05 PM »
Alright muebe , getting the new cooker where you want it!
The frozen cook, on purpose to get more smoke without overcooking or just in a hurry.
I'll often cook thin steaks frozen butt never have done a thick piece of meat.
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