Limburger, Braunschweiger & Onion on Rye

[Smokin Don]

Sept 10 2016

Gene (Hikerman) started me on this limburger kick! I wanted some of the brick that he gets that is only made in Wisc., Country Castle brand. I found some I think at a Meijer’s store. Now I wanted some good Braunschweiger to go with it.

I can get Oscar Myers locally but wanted to try and find some Usingers; I always liked it. I couldn’t find Usingers but found some called Jones. It had bacon added so that sounded interesting to me.

Tonight was a help yourself night so I decided to have my sandwich of limburger, Braunschweiger and sweet Vidalia onion on rye with Maille mustard. I had a small bowl of my andouille bean soup along with it, and a beer!

Tasted mighty good! I couldn’t taste the bacon in my sandwich so had to eat a plain slice. It was there but kind of feint and I’d just as soon have just plain Braunschweiger.









Smokin Don

[hikerman]

Glad you finally got some good stuff Don! 
I truly never thought that I would ever try Limburger let alone like it!
We have a sign in the family room that says, " Life shrinks or expands in proportion to one's courage."
I guess my life expanded with my first taste! Or something did!

[bamabob]

A great looking favorite

[Savannahsmoker]

Braunschweiger & Onion on Rye sounds so good.

[hikerman]

Braunschweiger & Onion on Rye sounds so good.

Art we may have to get you down to get a taste of Limburger in ya! 
Just joshing you!!
And I agree braunschweiger and onion on rye is styling!

[Savannahsmoker]

Grew up in Limburger country but for me the best thing to do with it was to put a chunk on someone's car heater.   

[hikerman]

Grew up in Limburger country but for me the best thing to do with it was to put a chunk on someone's car heater.   

Haha! I won't say who (that would be telling) but someone crossed me and they ended up with a pound of Limburger smeared on their manifold!   If i remember corectly a '68 GTO. 

[Savannahsmoker]

So it is not just a Wisconsin thing than.
BTW we will be travel up to and back from Slinger, WI next couple of weeks on hwy 74 and 59. 
Will wave on the way bye. lol

Thanks to Don's idea Sweetie make me Braunschweiger & Onion  on Rye with thin spread of brown mustard washed down with
a bottle of Warsteiner Dunkel. Thanks Don.
. 

[junep]

My dad loved Limburger, but I had to hold my nose whenever I opened the fridge. I can now enjoy some of those very ripe, fragrant cheese like Epoisse, but haven't yet gotten around to loving Limburger.

 I do love Braunschweiger though, particularly on dark, thin, heavy German bread with lots of mayo and sweet relish.

[muebe]

I love Limburger but will pass on the Liverworst

[Savannahsmoker]

I love Limburger but will pass on the Liverworst

O' No  No Liverworst.