Got the one-burner set up next to the deck. Cut up broccoli, yellow pepper, red pepper, serrano pepper, green onions, garlic, and about 8 oz of leftover skirt steak.The sauce was soy, honey, chili garlic sauce, and toasted sesame seeds. All were tossed in a screaming hot wok at various times. With a little help this took all of 25 minutes from beginning to the table! Brown rice from the Zojirushi is killer and was the side. A quick, full-flavored back from the grind meal!
Only four more days til Friday!
[attachments deleted after 6 months]
