Two tablespoons of M-3, 1 tablespoon of Balsamic Vinegar, 1 tablespoon of canola oil, and one cup of water into the tumbling drum...
After 20 minutes of tumbling in the marinade under vacuum...
Onto the PTG at grill temps of 450F...
Rotated every 10 minutes...
40 minutes later they were done. Texas Cheese toast was also grilled...
Close ups...
That M-3 seasoning makes for a great, flavorful marinade. Chicken was moist and juicy. My 4 year old daughter had four pieces!