« previous next »
Pages: 1 [2]   Go Down

Author Topic: Orion Turkey  (Read 5554 times)

0 Members and 1 Guest are viewing this topic.

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Orion Turkey
« Reply #14 on: December 08, 2012, 01:59:25 PM »
Quote from: LostArrow
Cooked poultry several times on my cheap Kamodo @ 350-375F & the skin is yummy...

Yep, we've been going usually around 375° as well, with really good results. It really seems to make a difference for the skin.
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Orion Turkey
« Reply #15 on: December 08, 2012, 02:13:26 PM »
When making chicken on the pellet grill I go with 365F. Skin is great everytime ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Pages: 1 [2]   Go Up
« previous next »