Thought I would do some baby backs on the RecTec. Here they are in the smoker with a little bit of rub.
After 3 hours it was getting ready to foil, but first I added some sauce, butter, honey and brown sugar to the foil.
Put the ribs on the the foil and ready to wrap
Back in for 2 hours, then sauced and put on for another hour. Ribs done and ready to eat.
Plated with corn, beans, and salad
Great tasting ribs. This RecTec is getting its work out.