Author Topic: Cleaning up the cooking deck  (Read 416 times)

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Offline LostArrow

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Cleaning up the cooking deck
« Reply #-1 on: July 03, 2017, 07:09:36 PM »
Have been getting rid of many of me cookers!
In the last 3 months, discarded a SRG , a double-chef, a CB-500, & a homemade mini WSM.
Sold a Weber s 330 that was 6 years old. Paid $350 for it 2 years ago & sold for .......$350 8)
Still have 6 cookers on deck, but moving a Weber q320 to hunting camp this fall.
My 5 I'm keeping
 1) New Braufel's stick burner 12-14 years old.
  2) Hasty - Bake unknown age
  3) Weber red genesis 1000 about 17-18 years old.
  4) Weber q 220 portable grill for tailgating 9 years old.
   5) Char-griller AKORN 5 years old.
With the shape they are in the AKORN will last few more years & the rest will outlive me  ???
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline teesquare

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Re: Cleaning up the cooking deck
« on: July 03, 2017, 07:36:07 PM »
I will take the Hasty-Bake ....should you get...."hasty"....... :D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline Pam Gould

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Re: Cleaning up the cooking deck
« Reply #1 on: July 04, 2017, 04:04:34 PM »
Where is the CB 740?   .☆´¯`•.¸¸. ི♥ྀ.
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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