Who doesn't like a good BLT? Very few I'd imagine. We didn't feel like cooking up a big meal tonight so we went diving in the freezer and pulled out the pork belly we smoked on the KBQ not so long ago. You remember the one don't you? It was this fella here :
The better half decided that she wanted to make BLTs out of it so that's what she did.
She took some ciabatta and toasted it in the oven and cut some thick slices of that pork belly and crisped them up in a frying pan. The sandwich was built as follows : bottom bun spread with sun dried tomato pesto (good stuff!), pork belly, garden tomato slices, lettuce, provolone, fresh sliced avocado, just a little mayo on top bun. I had mine sans avocado but she and my son had it on theirs. Served with some hand cut sweet potato fries.
It was a simple, easy meal that hit the spot!
Afterwards we got in the pool then I cut some wood for the KBQ for an early morning smoke. Life is good!