Hey guys, I thought I shared these with you. It's a pork prime rib that I marinated with some olive oil, rosemary, garlic, salt and pepper. Cooked on my weber performer.
It was cooked over indirect fire at 225F with some applewood chips, added some raspberry-chipotle mermelade 20 mins before reaching 160F.
Enviado desde mi iPhone utilizando Tapatalk
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