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Great Advice On All Things About Cutting Boards
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Topic: Great Advice On All Things About Cutting Boards (Read 444 times)
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hikerman
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Posts: 6662
Great Advice On All Things About Cutting Boards
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Reply #-1 on:
August 13, 2017, 01:04:23 PM »
Choosing, wood or plastic. Buying, cleaning, sanitizing, caring for, and maintaining. It's all here!
www.whatscookingamerica.net/category/cutting-boards/
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Big Dawg
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Posts: 3151
Smoke 'em if you got 'em.
Re: Great Advice On All Things About Cutting Boards
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on:
August 13, 2017, 01:33:51 PM »
A lot of good information there.
BD
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The Sultans of Swine
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Pappymn
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Great Advice On All Things About Cutting Boards
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Reply #1 on:
August 13, 2017, 02:28:03 PM »
I have a dedicated yellow plastic board that only gets used for poultry. Everything else gets done on my end grain beast of a board. I oil it every month.
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Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
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