Hey fellow PBCers,
I'm a proud new owner of a PBC and excited to learn from all of you (I've learned a ton already!). If you are ever in the Carlsbad, CA area, feel free to say hi!
First weekend with the PBC was a fun one. My maiden voyage was a tri-tip and turned out wonderful. Super juicy and tons of smoke flavor. Second round was classic PBC chicken. I think it was wonderful, but was a bit surprised by the lack of smoke flavor (compared to the tri-tip). I understand poultry is typically smoke friendly per say so I'm a little confused. Still had a nice mild smoke, think it was right on the money with juiciness. I used a few chunks of mesquite and pecan for the tri and apple and pecan for the chicken.
Any thoughts? Pics below, thanks for being each an awesome community, I really appreciate it!
Cheers,
Tom