Low carb nuggets

[TMB]

Had leftover yardbird so I thought I’ll make chicken nuggets

Cut the breast into small bite size hunks then dipped in egg wash then into almond/Parmesan mixture coat well then toss into the freezer for a few mins the set the coating

[TentHunteR]

That's some low-carb YUM right there!

From the looks of them I'd say they were definitely worth doing yourself, like we talked about, rather than buying the pre-made ones!   

Now how about making me a batch without the Parmesan, please! 

[Pam Gould]

That's some low-carb YUM right there!

From the looks of them I'd say they were definitely worth doing yourself, like we talked about, rather than buying the pre-made ones!   

Now how about making me a batch without the Parmesan, please! 

Cliff..have you tried nutritional yeast..tastes like cheese..can you have that?  .☆´¯`•.¸¸. ི♥ྀ.

[TentHunteR]

Cliff..have you tried nutritional yeast..tastes like cheese..can you have that?  .☆´¯`•.¸¸. ི♥ྀ.

No, unfortunately it's full of free-form Glutamic Acid, so I would react to it. 

[HighOnSmoke]

Tommy, looks great! Is that all you did was dip, bread it, freeze it and fry it? What temp did you have air fryer set and how long?

[TMB]

Tommy, looks great! Is that all you did was dip, bread it, freeze it and fry it? What temp did you have air fryer set and how long?

All I did was dipped in egg, then into the 50/50 mix then dipped again in egg then back into the Almond/mix

Cook 350 for 15 mins the on 400 for 3 mins to finish.  I also used a wire grate under the chicken so I wouldn't have to turn them

50/50 Mix is.....       1 cup Almond flour, 1 cup Parmesan cheese, 1 tsp garlick powder, 1 1/2 Tbs Parsely  and 1 tsp salt   mix till blended

[HighOnSmoke]

Tommy, looks great! Is that all you did was dip, bread it, freeze it and fry it? What temp did you have air fryer set and how long?

All I did was dipped in egg, then into the 50/50 mix then dipped again in egg then back into the Almond/mix

Cook 350 for 15 mins the on 400 for 3 mins to finish.  I also used a wire grate under the chicken so I wouldn't have to turn them

50/50 Mix is.....       1 cup Almond flour, 1 cup Parmesan cheese, 1 tsp garlick powder, 1 1/2 Tbs Parsely  and 1 tsp salt   mix till blended

Thanks Tommy! Bookmarked!

[TMB]

Tommy, looks great! Is that all you did was dip, bread it, freeze it and fry it? What temp did you have air fryer set and how long?

All I did was dipped in egg, then into the 50/50 mix then dipped again in egg then back into the Almond/mix

Cook 350 for 15 mins the on 400 for 3 mins to finish.  I also used a wire grate under the chicken so I wouldn't have to turn them

50/50 Mix is.....       1 cup Almond flour, 1 cup Parmesan cheese, 1 tsp garlick powder, 1 1/2 Tbs Parsely  and 1 tsp salt   mix till blended

Thanks Tommy! Bookmarked!

Your welcome Mike I hope ypu try it.    I'm also working on a different mix with a better texture (well different anyway)     Trying to get the texture more like a fried coating than a breaded dryer coating 

[DWard51]

Y'all are really trying to make me have to buy an air fryer, ain't 'ya.........

Saving this in my low carb files.  Thanks