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Author Topic: Stuffed Pork Loin with a Port Wine Balsamic Sauce  (Read 1376 times)

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Offline ACW3

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Re: Stuffed Pork Loin with a Port Wine Balsamic Sauce
« Reply #14 on: January 01, 2013, 05:03:22 PM »
Rick,
You did it again!!  Another fantastic cook!!  Where do you get all your cooking ideas?  Inquiring minds want to know!!

Art
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Offline RickB

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Re: Stuffed Pork Loin with a Port Wine Balsamic Sauce
« Reply #15 on: January 01, 2013, 05:43:43 PM »
Quote from: ACW3 on January 01, 2013, 05:03:22 PM
Rick,
You did it again!!  Another fantastic cook!!  Where do you get all your cooking ideas?  Inquiring minds want to know!!

Art

Like all of us Art....On a wing and a prayer! I have probably thrown away as much as I have eaten.
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Offline TentHunteR

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Re: Stuffed Pork Loin with a Port Wine Balsamic Sauce
« Reply #16 on: January 01, 2013, 06:03:47 PM »
WOW!!!

I had to pick my jaw up off the floor before I could type this!
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