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Author Topic: First pelletized ribs  (Read 14406 times)

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Offline Jaxon

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First pelletized ribs
« Reply #-1 on: July 03, 2018, 09:05:22 PM »
I am impressed...
I did baby back ribs my usual way today, though I did change a couple of things.  I did a complete 3-2-1 (I usually take 'em from foil to table).  The reason today is because I wasn't chasing temps and feeding fire.  In fact, I hardly went out to check things all day...and that's good because heat index was over 102 - I've been advised to stay indoors as much as possible whilst the heat wave rages.  But I digress...
Another new (to me) thing I did was make a glaze with the juices from the foil.  I added some more rub and some bbq sauce and mopped it on during the final stage.  What a difference THAT made!
Anyway, here's the video:
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Offline HighOnSmoke

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Re: First pelletized ribs
« on: July 03, 2018, 09:41:55 PM »
Great video and cook Jack! Glad I could be helpful. Just give me a shout out with any other questions you have. If I don't know than we both can find out together.
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Offline sparky

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Re: First pelletized ribs
« Reply #1 on: July 03, 2018, 09:42:08 PM »
I'm very impressed with your 1st pellet ribs.  Love the color you had on them after putting sauce on.  Excellent job partner.
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Offline Ka Honu

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Re: First pelletized ribs
« Reply #2 on: July 03, 2018, 09:45:12 PM »
Good lookin' cooker and ribs, Jack (aside from the fact that they delivered and assembled the GMG about 4,500 miles from the patio it should have been on). Just sayin'...

OBTW, I also like your newest addition to the English language - "blue-toothically" connected. Wish I'd coined that one.
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Offline ronman451

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Re: First pelletized ribs
« Reply #3 on: July 03, 2018, 10:15:57 PM »
Those look awesome. Great color! I bet they were delicious...
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Offline Jaxon

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Re: First pelletized ribs
« Reply #4 on: July 03, 2018, 10:27:52 PM »
Quote from: Ka Honu on July 03, 2018, 09:45:12 PM
Good lookin' cooker and ribs, Jack (aside from the fact that they delivered and assembled the GMG about 4,500 miles from the patio it should have been on). Just sayin'...

OBTW, I also like your newest addition to the English language - "blue-toothically" connected. Wish I'd coined that one.

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Offline rwalters

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First pelletized ribs
« Reply #5 on: July 04, 2018, 02:17:54 AM »
Oh yeah!!! Nicely done :)
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Offline TentHunteR

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Re: First pelletized ribs
« Reply #6 on: July 04, 2018, 07:51:49 AM »
Great looking ribs. Foil juices are worth their weight in gold!  8)

Glad you're liking the new cooker!
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Offline Jaxon

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Re: First pelletized ribs
« Reply #7 on: July 04, 2018, 08:04:15 AM »
Thanks, y'all...
Today I'll be doing a trial run with a 6 lb butt, to see how long it takes in the GMG and how the flavornoids will react.
I am hoping to be able to cook at least 3 butts at one time when I get it dialed in.
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Offline smokeasaurus

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Re: First pelletized ribs
« Reply #8 on: July 04, 2018, 08:35:24 AM »
Now don't you wish you made the pellet plunge earlier Jack??
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Offline RAD

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Re: First pelletized ribs
« Reply #9 on: July 04, 2018, 09:22:26 AM »
Nice job on the rack Jack.
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Offline ACW3

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Re: First pelletized ribs
« Reply #10 on: July 04, 2018, 09:57:13 AM »
Jack,
Those ribs look fantastic.  I have promised our dinner group that I would cook some BB's for them in a couple of weeks.  I hope mine come out like yours.

Art
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Offline Salmonsmoker

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Re: First pelletized ribs
« Reply #11 on: July 04, 2018, 10:05:01 AM »
Nice cook Jaxon! Welcome to the pellet world.
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Offline Roget

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Re: First pelletized ribs
« Reply #12 on: July 04, 2018, 11:07:42 AM »
Those look great Jack.
Knew you could do it.  :)
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Offline Big Dawg

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Re: First pelletized ribs
« Reply #13 on: July 04, 2018, 11:37:09 AM »
I think you knocked it outta the park there, Jaxon ! ! !





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