My Costco finally had some pork belly cut in strips in stock.
I bought about 5.75 lb pack and decided to try making some pork belly burnt ends.
After looking around the interwebs I decided I would use Malcom Reeds recipe.
I had just ordered some of his BBQ Rub and figured I would try that out but the post office had other ideas and my package was delayed, so when the time came the only rub I had enough to coat them all with was Memphis Dust, which ended up being pretty good.
I cooked them on the Weber using the Slow and Sear with some Kingsford and a few chunks of apple wood
They ended up tuning out pretty tasty and everybody loved them. Soooo rich and melted in your mouth.
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