Author Topic: Texas Short Ribs on the Slow n Sear (Read 14700 times)

ClimberDave · « **Reply #-1 on:** September 22, 2018, 03:34:36 PM »

I finally ordered and received my 1st shipment from Porter Road.

Included in that shipment was a pack of four "Texas Short Ribs"

Just trimmed them and applied sat to dry brine them.

Tomorrow I plan to cook them on my Weber with the SnS with either some red oak or cherry wood for smoke.

Looking forward to trying them out!!

Big Dawg · « **on:** September 22, 2018, 03:56:36 PM »

Looks like a good start. Can't wait to see the finished product ! !

BD

ClimberDave · « **Reply #1 on:** September 23, 2018, 06:25:58 PM »

Dusted the ribs with some Big Bad Beef rub before throwing them on the Weber with the SnS with some cherry wood.

After a few hours....

ClimberDave · « **Reply #2 on:** September 25, 2018, 10:04:13 AM »

After about 5.5 hours they where finally done!!

Came out pretty tasty!!

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sparky · « **Reply #3 on:** September 25, 2018, 10:11:36 AM »

Those look pretty yummy.

TMB · « **Reply #4 on:** September 25, 2018, 10:24:49 AM »

Looks good from here!

HighOnSmoke · « **Reply #5 on:** September 25, 2018, 12:29:29 PM »

Ribs look very tasty!

Tailgating is my game · « **Reply #6 on:** September 25, 2018, 12:32:15 PM »

Great plate of food

Big Dawg · « **Reply #7 on:** September 25, 2018, 03:08:23 PM »

Yeah, now THAT'S what I'm talkin' about ! ! !

BD

RAD · « **Reply #8 on:** September 28, 2018, 06:11:55 PM »

That looks great