Set up my favorite smoker (my 26 kettle) for a little snake action. Using a few chucks of apple (apple for me gives a nice light smoke flavor) on the snake. A little brisket flat from Costco seasoned with some dizzy pig coffee rub and some smoking guns hot.
Everyone in the pool.
Temp stayed steady at around 247° or so. I never touched the vents. No probe in the brisket. After 5 hours this is what I found.
I wrapped it up and put back on the smoker. Four hours later a probe when in like butter.
Smells good. Ohhhhh, nice ring on this puppy.
Very moist.
Made up some new potatoes mashed. Didn't have milk so I used 1/2 & 1/2 with some Irish butter. I like the skins on my mashed potatoes. Since my wife isn't here I don't have to put anything green on my plate.
This was excellent. Love my 26 smoker.
