Author Topic: Lavash bread pizza 1st try (Read 12116 times)

TMB · « **Reply #-1 on:** February 17, 2020, 10:40:27 AM »

So here is my first atemp at pizza with the Lavash bread.

First off from using tortillas I knew I had to preheat the pan or the center would not be cooked and it would be rather floppy (which it was) but I think it was my falt

Next time I will use a pizza stone and NOT I mean NOT put the sauce on the bread then toppings, I will add cheese then the sauce. The sauce seem to kill any chance of the bread from crusting up

Anyway, here is the pictures and it really did turn out well buit next time will be even better although I used a pizza pan with holes in it I feel a pizza stone or a pizza screen would be better.

So here is the cook, I laid Rao's pizza sauce 1/2 cup total on a full sheet of Lavash bread then I added parmesan cheese, pepperoni, mozzarella cheese, more pepperoni and sausage baked at 425 (with a preheated pan) but I had a hard time transfering it from the pan I put it together with and the pre-heated pan (again next cook will be different) But here it is took roughly 11 mins and yes I burned the edges but that's an easy fix