Author Topic: Philly Cheesesteaks on the new kid  (Read 11349 times)

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Offline RG

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Philly Cheesesteaks on the new kid
« Reply #-1 on: May 01, 2020, 07:44:46 PM »
Stephanie seasoned the grill and then tried it out with fairly good results. She marinated the meat (shouldn't have done that) and I chopped up some veggies and buttered some rolls and off she went!

The reason I say that marinating was a mistake is that ALL of that liquid made it tough to get a good char on the meat, it basically steamed instead of seared. Such a disappointment, lol.

It was still tasty but it could've been SO much better. Live and learn!

The pictures make it look like.....well.....I'll let you decide :P

Onions, peppers, shrooms on mine and my son's (I had pizza sauce on mine as well, I love a good pizza steak) and she just had shrooms. Provolone was melted and chopped into the meat at the end.

Have a peek!

Veggies and rolls on



Looking less than edible at this point, lol


Divided up for each of us


The end result



A revolving door of cookers and smokers. Some are keepers, some are here today, gone tomorrow!

Offline teesquare

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Re: Philly Cheesesteaks on the new kid
« on: May 03, 2020, 07:28:34 AM »
You MUST have appropriate mood music to go with that wonderful pile 'O delish -dish!!!!




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