Slow tri-tip
I have done tri-tip with the reverse sear, this one I did on "smoke" the whole way.
Start with a tri-tip
I had some renouned Mr. Brown left over:
On the MAK 2 Star on "smoke" with BD Sugar maple
When the ID it 130 I pulled it, and wrapped for a rest
It's done!
Plated: I'm watching my carbs, the kids got mac and cheese from scratch.
Both the Mrs and I agree we liked the reverse sear better. It was good, but there seemed to be something "missing"