Wanted to make my version of low carb "Stove Top Stuffing"
I used low carb bread from Aldi's amd mixed what I felt like it would take to make it.
2 cups bread (cut into cubes and dried)
1/4 tsp Sage
1/4 tsp Parsley
1/2 cup water
3 Tbs butter (real butter)
1/2 tsp Garlic (from jar cut up bits)
1/2 tsp chicken powder
pinch of salt
Bring all but bread to a nice simmer and mix well then add bread and stir, then cover for about 5 mins then fluff with fork and serve
