Low Sodium Catsup

[pmillen]

A guy named Jarrod posted this on another forum a few years ago.  A few members there said it is their favorite catsup.  This entire batch, around 3 cups or 24oz., is only 200mg of sodium.

BTW, Jarrod prefers to call it Ketchup.  I don't.

Ingredients

2 6-ounce cans tomato paste (Make sure 100mg sodium for each can)
1 cup of sugar
1 cup vinegar
¾ cup water, divided
2 tbsp sugar
2 tsp Morton’s salt substitute
¼ tsp granulated garlic
½ tsp granulated onion

Directions

• Combine 1 cup sugar and ¼ cup water in saucepan and stir until smooth
• Combine the rest of the ingredients with ½ cup water in the saucepan over medium heat and whisk until smooth
• When the mixture comes to a boil, reduce the heat and simmer for 20 minutes, stirring often
• Remove the pan from the heat and cover until it’s cool
• Chill and store the catsup in a covered container
• Let it sit in a sealed jar in the refrigerator overnight before serving

[Ka Honu]

BTW, Jarrod prefers to call it Ketchup.  I don't.

After I found out that the original version of that particular condiment was called "cat soup" (for obvious reasons) and that the recipe hasn't ever really changed I decided to ban it from my universe. Y'all enjoy it, but watch out for fur balls.

Jus' sayin'...

[pmillen]

BTW, Jarrod prefers to call it Ketchup.  I don't.

After I found out that the original version of that particular condiment was called "cat soup" (for obvious reasons) and that the recipe hasn't ever really changed I decided to ban it from my universe. Y'all enjoy it, but watch out for fur balls.

Jus' sayin'...

I’m givin’ that a hard no, turtle.

[TMB]

Thanks, looking forward to trying that out