Now that I have some readings off the DCBE, I plan on smoking the shoulder and the ribs from the same goat as the last cook.
Here is the shoulder I now have it in my brine and wait till the morning.
Here are the ribs, again I really have no idea what I'm doing I'm just shooting from the hip on this one
Again these are in the same brine as the shoulder and these will be smoked as well.