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Author Topic: Back to Charcoal  (Read 2784 times)

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Offline smokeasaurus

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Back to Charcoal
« Reply #-1 on: March 01, 2013, 07:59:33 PM »
Well, at least for grilling. Dr cleared me for work on Monday with 3 weeks light duty. She gave me the hairy eyeball when I mentioned Queing and I said "But the patties are only 4 oz each, that is light duty"

Seasoned the patties with Garlic Garni from the Garlic Capital of the World (Gilroy,California) and Tatonka Dust from Owens BBQ


Oh yeah, I used Kingsford lighter fluid...fire in the hole


I am going to bolt the grill grates to the Weber grate since Old Smokey is my main grilling rig. On they go.....


Nice sear marks, the Rec Tec and Yoder just cant do em like this........


Pepper Jack cheese, Steak Tomaters,onion,ketchup and mustard


Yup, I did this   

I have to admit, I am a bit tuckered out right now so an early bed-time tonight...........
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Offline Pam Gould

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Re: Back to Charcoal
« on: March 01, 2013, 08:18:28 PM »
Nothing like a greasy cheeseburger..good cook..I call them greasy cheeseburges, greasy or not. just saying. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Pappymn

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Back to Charcoal
« Reply #1 on: March 01, 2013, 08:23:11 PM »
Lookin good! Glad you are feeling better. Guess I will have to buy my own Kingsford ;)
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Offline Keymaster

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Re: Back to Charcoal
« Reply #2 on: March 01, 2013, 08:37:24 PM »
Mighty fine lookin burgers Smoke! Did yah drive to Texas for them maters or what :)
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Offline mikecorn.1

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Back to Charcoal
« Reply #3 on: March 01, 2013, 09:05:31 PM »
Nice! I'll take one plain. Nothing on it. Bun and meat!  That's how I likes'em. ;)


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Offline CaptJack

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Re: Back to Charcoal
« Reply #4 on: March 01, 2013, 09:22:29 PM »
Yea DUDE


bolt the grill grates to the plain 21" OldSmokey grill
and save the Weber grill for in-direct cooks
so you can use the hinged grill if you need it
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Offline sparky

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Re: Back to Charcoal
« Reply #5 on: March 01, 2013, 09:33:51 PM »
good looking hamburgers partner.  not get back to bed and drink your fluids.   :D
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Offline nepas

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Re: Back to Charcoal
« Reply #6 on: March 01, 2013, 09:34:26 PM »
Them burgers look great.

Now i gotta buy a Old Smokey charcoal. 18" for the RV belly.
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Offline fishingbouchman

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Re: Back to Charcoal
« Reply #7 on: March 01, 2013, 10:24:08 PM »
 :P :P :P :P

I could go for a good burger. 
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Offline Tinnmel

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Re: Back to Charcoal
« Reply #8 on: March 01, 2013, 10:45:26 PM »
Sometimes nothing will satisfy like a good ole burger.  Your's will do the trick.
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Offline smokeasaurus

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Re: Back to Charcoal
« Reply #9 on: March 02, 2013, 10:20:56 AM »
Quote from: CaptJack on March 01, 2013, 09:22:29 PM
Yea DUDE


bolt the grill grates to the plain 21" OldSmokey grill
and save the Weber grill for in-direct cooks
so you can use the hinged grill if you need it

Good call Captain..will do today when it warms up
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Offline drholly

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Re: Back to Charcoal
« Reply #10 on: March 02, 2013, 01:56:51 PM »
Nice lookin' burgers, Smoke. Glad to hear you are on the mend!

David
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Offline muebe

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Re: Back to Charcoal
« Reply #11 on: March 02, 2013, 02:13:41 PM »
Great looking burgers Smoke!

Although some pellet grills can actually grill...

I am going to have to run the Memphis up to 600F and throw some burgers on there to show you what she can do ;)
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Offline smokeasaurus

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Re: Back to Charcoal
« Reply #12 on: March 02, 2013, 02:54:28 PM »
Quote from: muebe on March 02, 2013, 02:13:41 PM
Great looking burgers Smoke!

Although some pellet grills can actually grill...

I am going to have to run the Memphis up to 600F and throw some burgers on there to show you what she can do ;)

I can take out the drip pan in the Yoder and add the grill grates and could get my sear on but the space is limited, maybe -3- steaks tops.
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Offline CaptJack

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Re: Back to Charcoal
« Reply #13 on: March 02, 2013, 03:01:50 PM »
I just did a cheap pack of legs on the OldSmokey, straight up charcoal
just a pile of coal in the middle and the legs on the grill, skin side up
set the vents to run at around 300°
sauced the legs at 45'min
off at 1hr
SOooooo much better flavor than on the CB RED gasser !!


the other thing I'm lovin' about the OldSmokey
when you finish the cook, if you close all the vents
the OldSmokey is so tight that it will extinguish the charcoal
and you can save the leftovers for the next fire 
« Last Edit: March 02, 2013, 03:10:18 PM by CaptJack »
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