Author Topic: Left over Rib Sammy  (Read 582 times)

0 Members and 1 Guest are viewing this topic.

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Left over Rib Sammy
« Reply #-1 on: March 10, 2013, 10:35:35 PM »
Left over rib meat, Provolone, German Kraut and dark rye bread with some special Sauce. Dang that was good :)

 



Wife said that was the best sandwich she ever had, must of been the Kraut :)

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Left over Rib Sammy
« on: March 10, 2013, 10:56:10 PM »
Oh yeah, that looks great.


Sent from my iPhone 5 using Tapatalk
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker


Offline SiFumar

  • Sr. Member
  • ****
  • Posts: 271
Re: Left over Rib Sammy
« Reply #1 on: March 10, 2013, 11:10:32 PM »
Looks fantastic! I would eat that...yes I would!
Pit Barrel Cooker
Bradley Original
Bradley Counter Top
SRG
Char Broil Grill

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Left over Rib Sammy
« Reply #2 on: March 10, 2013, 11:56:18 PM »
What are leftover ribs?   ;)
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109