That should do a good job for you Barry, I have probably 4 or 5 burners and probably that many stock pots. A couple of things. I had a burner with the automatic timer on it and did not like it so I wound up taking the timer off. The drain on the pot is a nice feature, especially for emptying oil if you are frying, not needed as much for boiling or steaming. I am not sure why the basket is so short, the ones I have are almost as deep as the pot. I prefer stainless steel stock pots to aluminum, I have a 30qt and a 60qt one and am looking at getting another 30qt pot.
If you want an aluminum pot, look at this combo from Academy Sports. It has a 30qt pot with the basket, the turkey holder and a 10qt pot with basket for frying fish. It also has a trivet to put in the bottom of the 30qt pot to hold the basket up off the bottom to for steaming.
http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_27717_-1__?N=80754978&Ntt=combo+pot&Ntk=AllEdit - this is for the pot combo only, not sure why the second picture shows a burner. They need to add a disclaimer. Academy does have burner pot combos at good prices but none of their pots have the drain.
One other small thing. When I had my motorhome I preferred to use a burner with 3 legs instead of 4 because it would sit steadier. You don't want a hot pot wobbling even a little bit if the surface you have it sitting on is not completely level.
I almost burned the house down the first time I fried a turkey. I am not allowed to do that anymore which is why I bought The Big Easy, but I do often boil and steam seafood. These burners also work great with cast iron skillets and dutch ovens and I have a couple of 14 inch round cast iron griddles that work well on them.
