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Author Topic: Pizza on the BSK  (Read 1253 times)

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Offline Eatin Smoke

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Pizza on the BSK
« Reply #-1 on: March 21, 2013, 07:31:07 PM »
First up............Pepperoni



Ran the Keg at 650* w/ one stone on SS straps for difuser and 2nd stone on upper grate near the dome.  Took about 10-12 min. per pie



Next........White pizza (Mozz Cheese / fresh garlic / EVOO)





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Offline teesquare

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Re: Pizza on the BSK
« on: March 21, 2013, 07:44:50 PM »
Man - those look perfect!
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Offline smokeasaurus

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Re: Pizza on the BSK
« Reply #1 on: March 21, 2013, 07:46:50 PM »
Mama Mia!....those look darn good.
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Offline muebe

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Re: Pizza on the BSK
« Reply #2 on: March 21, 2013, 07:52:30 PM »
Great looking pies!
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Offline mikecorn.1

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Pizza on the BSK
« Reply #3 on: March 21, 2013, 07:55:06 PM »
Perfect!


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Offline Keymaster

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Re: Pizza on the BSK
« Reply #4 on: March 21, 2013, 07:59:31 PM »
Those look awesome, I want to do some pizza soon. I wonder if one of them pizza joints would sell me the round dough, I have a heck of a time making it round to fit on my pizza stone :)
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Offline RickB

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Re: Pizza on the BSK
« Reply #5 on: March 21, 2013, 08:03:37 PM »
Two slices please!
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Offline ACW3

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Re: Pizza on the BSK
« Reply #6 on: March 21, 2013, 10:52:46 PM »
Plate me!!  I'll bring the beer!

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Offline sparky

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Re: Pizza on the BSK
« Reply #7 on: March 22, 2013, 02:03:27 AM »
you got a big steel keg.  I been seeing those at the bbq store.  there lids aren't so heavy like the eggs or the primos.  I like them.  can you divide the inside w/ direct and indirect?  your pizzas look very good.  post more w/ your keg buddy. 
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Offline Sam3

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Re: Pizza on the BSK
« Reply #8 on: March 22, 2013, 05:45:16 AM »
A slice of each please!
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Offline sparky

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Re: Pizza on the BSK
« Reply #9 on: March 22, 2013, 01:04:18 PM »
Quote from: Sam3 on March 22, 2013, 05:45:16 AM
A slice of each please!

oh ya.  that too.   :)
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Offline fishingbouchman

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Re: Pizza on the BSK
« Reply #10 on: March 23, 2013, 05:16:52 AM »
 :P :P :P :P :P :P :P :P Pizza.  Love it. 
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Offline Eatin Smoke

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Re: Pizza on the BSK
« Reply #11 on: March 28, 2013, 09:36:45 PM »
Quote from: sparky1 on March 22, 2013, 02:03:27 AM
you got a big steel keg.  I been seeing those at the bbq store.  there lids aren't so heavy like the eggs or the primos.  I like them.  can you divide the inside w/ direct and indirect?  your pizzas look very good.  post more w/ your keg buddy.

Absolutely.  All of the Large BGE accesories fit the BSK.  I use several methods for indirect cooking (CI pizza pan / pizza stone on SS straps / CI wok).
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Offline smokeasaurus

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Re: Pizza on the BSK
« Reply #12 on: March 29, 2013, 08:25:38 AM »
Haven't done a pizza yet on the grill but after seeing yours.............they really look good, if ya have any left I wouldn't mind a slice....or two...or three......
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