Author Topic: The one's for Phil  (Read 3461 times)

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Offline ZCZ

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Re: The one's for Phil
« Reply #29 on: April 07, 2013, 09:34:09 AM »
Good job Muebe.
I did some butts a while back where I only used molasses, nothing else.  They looked awesome and came out great.
Z
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Offline muebe

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Re: The one's for Phil
« Reply #30 on: April 07, 2013, 10:55:02 AM »
What a great deep color those took on. Are you worried about the bark getting soggy setting in the foil?

Nope... Molasses creates soggy proof bark ;)
I noticed that you put the molasses on after the IG. I've always thought it was a binder for the seasoning, like CYM.

Great looking butts

It still gets mixed in as the molasses is rubbed all over the butt ;)
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Offline muebe

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Re: The one's for Phil
« Reply #31 on: April 07, 2013, 10:56:33 AM »
Good job Muebe.
I did some butts a while back where I only used molasses, nothing else.  They looked awesome and came out great.
Z

Thanks Alan. Good to hear from you.

Only 13 posts? You need to visit more often ;)
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Pappymn

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The one's for Phil
« Reply #32 on: April 07, 2013, 11:49:58 AM »
I would bathe in molasses if it was socially acceptable ;)
Pappy

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Offline Kora Smoker

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Re: The one's for Phil
« Reply #33 on: April 07, 2013, 03:58:04 PM »
I'll take 3 of those sliders. Outstanding ;)
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Offline RickB

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Re: The one's for Phil
« Reply #34 on: April 07, 2013, 04:38:37 PM »
Look great Mike! I bet you had a duck when you opened those butts up!