Tips, Tricks & Just Good Advice! > Burn it in the Back Yard with Hub!
Pulled pork.
Jaaleb:
I am doing my first pork butt tomorrow, 7lb. I have done brisket a couple of times and always prepared the meat the night before. Should I do the same with the pork?
J
TMB:
--- Quote from: Jaaleb on May 18, 2013, 10:59:50 PM ---I am doing my first pork butt tomorrow, 7lb. I have done brisket a couple of times and always prepared the meat the night before. Should I do the same with the pork?
J
--- End quote ---
I have tried it both ways, CYM and rub the night before and CYM and rub just before I put it in the cooker. Either way works well IMHO
Jaaleb:
Thank you, I will give that a try!
J
TMB:
--- Quote from: Jaaleb on May 18, 2013, 11:40:40 PM ---Thank you, I will give that a try!
J
--- End quote ---
Let us know how it works out
Pappymn:
Gonna need some pics. Good luck!
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